Today, about 82% of American meals are made at home. You may be one of the people who are beginning to understand the benefits and hobby of cooking at home. If that’s the case, you’re likely looking for ways to up your game when it comes to your cooking skills and tools.
There are tons of great tools that you can use in the kitchen to spice up your meals. One of the most basic is understanding different types of skillets. Read on to find out three types of skillet pans!
1. Stainless Steel
A stainless steel skillet is probably the one you are most familiar with. It is best for everyday cooking. You can use this skillet for virtually any type of meal. Its uses include searing, frying, and browning. Stainless steel is also oven safe, so you can start out on the oven top and finish in the oven.
This metal heats up fairly quickly with an even distribution of heat. It is also resistant to chipping, rusting, and reacting to food. Because these skillets are so resistant to damage, you’ll have an easy time cleaning them too!
There are a few different types of a cast-iron skillet but overall they are a popular choice. You may have heard how upset people get over someone washing a cast-iron. This is because, over time, cast-iron skillets begin to develop their own seasoning which is said to make the food taste even better. In addition, they can develop a patina that creates a non-sticking quality. In many families, these types of skillets are handed down over generations.
Cast-iron skillets are great for any food that you may want to sear, fry, or bake. This includes cornbread, deep-dish pizza, fried chicken, donuts, and more. These skillets take a long time to heat up but once they do they retain their heat. They are also very resistant to damage. Looking to take your cast-iron skillet adventures outdoors? Check out barebonesliving.com/products/all-in-one-cast-iron-grill.
A non-stick skillet is best for foods that are known to create sticky messes. They are probably the best type of skillet for eggs, pancakes, grilled cheese, and fish. When you use a skillet like this, you can avoid that messy clean-up and move your food from pan to plate easily. Cooking can actually help relieve stress and non-stick pans can make that even more possible.
These skillets are easy to clean, affordable, and very lightweight. Also, they require a small amount of oil for cooking. Unfortunately, they do not last as long as cast-iron or stainless steel. High heat is simply not their strong suit so avoid searing in a non-stick.
Types of Skillets to Know
Now that you are aware of these types of skillets, you’re on your way to improving your cooking. Cooking is a wonderful way to get creative. Understanding the differences in where your tools excel will help you master more and more recipes.
Was this article useful for you? Be sure to check out our other great content!