Otoro like the ones from Soshinsen is a type of sushi that is made from the belly of the bluefin tuna. It is one of the most prized and expensive cuts of fish and is highly sought after by sushi enthusiasts. In this article, we will explore what otoro is, the best way to prepare it, the benefits of eating otoro, where to find otoro in Singapore, and tips for choosing the best otoro.
What is Otoro?
Otoro is the fattiest part of the tuna’s belly and is known for its rich, buttery flavor and melt-in-your-mouth texture. It is considered to be the highest quality and most luxurious type of sushi and is often served as a special treat in high-end sushi restaurants.
Best Way to Prepare Otoro
The best way to prepare otoro is to eat it raw as sushi. It is typically served as a nigiri sushi, which consists of a small ball of rice topped with a thin slice of otoro. The fish should be sliced thinly to maximize its flavor and texture. The sushi should be lightly dipped in soy sauce and eaten in one bite to fully appreciate the delicate flavor of the fish.
Benefits of Eating Otoro
Rich in Omega-3 Fatty Acids: Otoro is a great source of omega-3 fatty acids, which are essential for heart health and can help lower cholesterol levels.
High in Protein: Otoro is a good source of protein, which is essential for building and repairing muscles.
Low in Calories: Despite its rich flavor and texture, otoro is relatively low in calories, making it a great option for those who are watching their calorie intake.
Where to Find Otoro in Singapore:
Otoro can be found in high-end sushi restaurants and Japanese specialty stores in Singapore. Some popular restaurants that serve otoro include Sushi Jiro, Shinji by Kanesaka, and Hashida Sushi.
Tips for Choosing the Best Otoro
Look for Bright Red Color: The best quality otoro will have a bright red color, indicating that it is fresh and of high quality.
Check for Marbling: Otoro should have a good amount of marbling, which refers to the fat content in the fish. The more marbling, the richer and more flavorful the otoro will be.
Consider the Source: Otoro is a luxury food item, so it’s important to ensure that it is sourced from a reputable and sustainable supplier.
In conclusion, otoro is a prized and luxurious type of sushi that is highly sought after by sushi enthusiasts. It is best prepared raw as sushi and is known for its rich flavor and melt-in-your-mouth texture. Otoro is a great source of omega-3 fatty acids and protein and is relatively low in calories, making it a healthy and delicious food option. When choosing otoro, it’s important to look for bright red color, good marbling, and consider the source to ensure that you are getting the best quality otoro available. Check out Soshinsen for their ootoro in Singapore. It is one of the best Japanese products you can endeavour on.
